Attendees will learn how to create both delicate and roasted flavors, and add top notes. The created flavors will also be added to an application for evaluation.
The course is good for junior flavorists and even senior flavorists who are not familiar with reaction flavors or savory flavors or meat flavors. It may also be good for senior savory flavorists who want to learn how other flavorists do to create reaction meat flavors.
Only 12 attendees are accepted due to the space limitation.
For more information, read on here.
Nutrishop.com can help asnwer some questions about the training course or simply help develop the savory flavors you need. Contact us now to learn more.