Event: Flavorcon 2015 – Registration is now open

Flavorcon

November 15–17, 2015
Atlantic City, New Jersey
Borgata Hotel Casino & Spa

 

 

Flavorcon provides the tools and insights that flavor, food and beverage formulators and product developers need to create smarter, better and differently. Featuring innovative conference sessions and a new tabletop exhibition, this interactive conference is uniquely tailored for professionals involved in the development of flavors and food & beverage products.

Register now to save up to $200!

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Flavorcon will feature impactful presentations from industry thought leaders, including:

Rebooting Creativity for FlavorDevelopment

Strategies for boosting creativity within flavor & product development teams, including a hands-on creation exercise.

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Marie Wright, Vice President and Chief Global Flavorist, WildFlavors & Specialty Ingredients
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How Should Flavor Teams Collaborate?

This talk will focus on how teams and organizations are structured to optimize flavor and product development processes.

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John Wright, Independent Flavorist and Author
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New & Unique Flavor Ingredient Tasting Session

An interactive presentation, kicking off each day, featuring a panel tasting/smelling session of novelflavor materials with audience participation.

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Judith Michalski, Senior Flavorist, abelei flavors

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