News

Year-round Exhibition for Foods, Cosmetics and Supplements – New Sales Channel

Nutrishop.com™ has been working with a major importer/distributor in China, Brandyond, to offer food, beauty product and supplement companies in the United States an opportunity to exhibit their products in China year-round and free of charge. And in the exhibition hall with more than 5,000 m², sales representatives stand ready to sell your products on […]



Flavorist Training Course

Compound Flavor Course August 27 – 29, 2015 It can take many years to learn how to create flavors. By understanding the sensory properties of flavor ingredients, we have developed a proven process on how to create flavors in our 3 day course. We have been teaching this proven approach for 15 years, and have […]



2015 Sweets & Snacks Expo, May 19 – 21, McCormick Place – Chicago, IL

The world sweets & snacks expo sponsored by the National Confectioners Association is the largest of its kind. In 2014, more than 15,000 professionals from 90 countries attended the show; 620+ exhibitors attended the show to dispay their sweets and snacks; Best tasting new product awards given for their innovations across eight different categories; Show provides also […]



Nutrishop.com Wants to Sell Your Foods to China

Nutrishop.com LLC is seeking opportunities to export and sell natural, non-GMO, and organic foods such as snacks like bars, chips and sweets produced in the United States to the China Market.  If your company would like to expand your business to China, please contact us immediately.  At present, we have more than 500 stores and tens of thousands of buyers […]



Event: Flavorcon 2015 – Registration is now open

November 15–17, 2015 Atlantic City, New Jersey Borgata Hotel Casino & Spa     Flavorcon provides the tools and insights that flavor, food and beverage formulators and product developers need to create smarter, better and differently. Featuring innovative conference sessions and a new tabletop exhibition, this interactive conference is uniquely tailored for professionals involved in […]



News – SIA Empowers FDA to Review OTC Sunscreen Active Ingredients

Theresa M. Michele, M.D., Director of the Division of Nonprescription Drug Products in FDA’s Center for Drug Evaluation and Research’s Office of New Drugs posted an article Feb 24 on FDAVoice to indicate that any non-prescription sunscreen active ingredients used in over-the-counter (OTC) drugs, particularly used in one or more foreign countries, need to be […]



Products – eFlavor-Training™ by FKS Inc.

CREATE FLAVORS IN YOUR OWN LAB AT YOUR OWN PACE   eFlavor-Training™ developed by FKS consists of an installable program that provides a step by a stepwise approach to create flavors, and includes audio and video instructions. The programs are based on the company’s hands-on training laboratory courses (Compound Flavors Training, Rx Meat Flavors Training), and Flavor Creator™ Software. […]



Event – China International Food and Beverage Expo 2015

China International Food and Beverage Expo 2015 (中国国际食品及饮料博览会) including multiple international food exhibitions as listed below is scheduled for July 10 to 12, 2015 at Beijing China International Exhibition Center.  This is a big event for the food and beverage industry. Last year, more than 1100 exhibitors and 45,000 visitors from over 60 countries took part in […]



Study – Selenium yeast supplements fight viral infection

Dietary selenium yeast supplementation seems to be able to boost the immunity in animals and help fight porcine circovirus type 2 (PCV2) infection in mice, according to a study conducted by scientists in China. For the study, 48 Kin Ming female mice were randomly assigned to receive a selenium yeast supplement or a placebo. After […]



USDA National Nutrient Database for Standard Reference Updated

Latest Update of USDA National Nutrient Database for Standard Reference Released The latest update of the U.S. Department of Agriculture (USDA) National Nutrient Database for Standard Reference, Release 27, is available. Each year, new food-nutrient profiles are added to the database, and existing nutrient profiles are updated using data generated by the Agricultural Research Service […]



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