Service – Savory flavors may help develop

Savory flavors refer to mainly, meat flavors, dairy flavors, fish and seafood flavors, and vegetable flavors.   Flavors can be reaction flavors such as meat flavors, blends like seasoning blends, or topnotes or compound flavors. may also help develop many other non-savory flavors. Dairy flavors Dairy (cultured) flavor Butter flavor Butter (fat) flavor Butter (fresh) […]

Products- Flavor Ingredients from

The following are some flavor compounds available from   The list is incomplete. also offers flavor consulting services.  If you do not find the ingredient you want on the list, contact us. Synthetic flavor compounds Product # Product Name CAS # FEMA # 23600 Gamma-Decalactone 706-14-9 2360 23610 Delta-Decalactone 705-86-2 2361 24000 Gamma-Dodecalactone 2305-05-7 […]

China Light Industry Standard Catalog (2009)

This book in Chinese covers all the Chinese National Standards applicable to the products in the consumer product industry (called light industry in China). Read below for details about the book. “China Light Industry Standard Catalog (2009),” a collection of the current national standards approved as of the end of 2009 with 4021 industrial standards […]

Study – Vitamin C eases postoperative pain

Patients often need to take morphine to manage their postoperative pain. Researchers at University of Ottawa Spine Program, The Ottawa Hospital in Ottawa, ON, Canada found that taking 2 grams of vitamin C or ascorbic acid per day reduced use of morphine, meaning that vitamin C may help ease postoperative pain. Vitamin C is an […]

Event – Fi Asia-China 2015 on June 24-26

Fi Asia-China, Hi & Ni  SNIEC, Shanghai, 24-26 June 2015 This year, Fi Asia-China 2015 expo will be held in Shanghai China between June 24 and 26.  There will be over 450 leaving providers of food ingredients, health ingredients and health ingredients.   An estimated 61,000 professionals are expected to attend the event. can help […]

Event – Reaction Meat Flavor Training Course on March 19 to 21

Once again, Dick Heinz, a well-known senior consultant flavorist, and colleagues are going to offer their 3-day reaction flavor training course on March 19 to 21, 2105. . Reaction Meat Flavor Course, offered by FKS Inc.  . In the 3-day laboratory hands-on course, 12 attendees will create three to four meat flavors using various pressure reactions. Attendees will learn how to […]

Books Flavor Chemists May Want to Read

Listed below are some books that flavorists or flavor chemists may find helpful. David J. Rowe, (2005) Chemistry and Technology of Flavors and Fragrances Gerard Mosciano (2006) Successful Flavors from formulation to QC to applications and beyond Gary Reineccius (2006) Flavor Chemistry and Technology (2nd ed.) Donalds S. Mottram and Andrew J. Taylor (2010) Controlling […]

New Source of Dry Brewer’s Yeast Secured LLC has secured a source of dry brewers yeast, food grade and feed grade, and we are ready to sell the products to the customers in the United States. The dry brewers yeast products have been sold in large volumes to the European market for years.  the products have been now accepted by a few […]

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